The Complete Passover Seder Delivered Right To Your Door.
ORDERS DEADLINE: March 28th 2023 | MINIMUM TOTAL ORDER: $300 and for ORLANDO $1000
Sephardic Seder 1
Based On 10-12 People Minimum
$
1,075
00
Based On 10-12 People Minimum -
Matzo: Your choice of Shmura or Regular.
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Complete Seder Plate: Charoset, Lamb Shank, Romaine Lettuce, Fresh Grated Horseradish, Boiled Eggs, Bitter Herbs.
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Mediterranean Salads: Babaganoush , Olive Tapenade, Matbucha, Casablanca Eggplant, Roasted Pepper Salad, Beet Salad, Artichoke Salad.
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Soup: Moroccan Beef Soup with Cumin
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Fish Course: Moroccan Salmon.
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Main Course: Braised Brisket with Gravy, Tanzia Stuffed Chicken and Moroccan Meatballs with Celery.
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Sides: Accompanied by Truffle Fingerling Potatoes , Quinoa Tanzia, Roasted Baby Vegetables , Broccoli & Zucchini Kugel.
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Kid's Meal: Chicken Fingers and Sweet Potato Wedges with Honey & Ginger.
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Dessert: 2 Chef Choice Desserts.
Sephardic Seder 2
Based On 10-12 People Minimum
$
1,450
00
Based On 10-12 People Minimum -
Matzo: Your choice of Shmura or Regular.
-
Complete Seder Plate: Charoset, Lamb Shank, Romaine Lettuce, Fresh Grated Horseradish, Boiled Eggs, Bitter Herbs.
-
Mediterranean Salads: Babaganoush , Olive Tapenade, Matbucha, Casablanca Eggplant, Roasted Pepper Salad, Beet Salad, Artichoke Salad, Quinoa Red Cabbage Salad.
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Soup: Butternut Squash Soup, Moroccan Beef Soup with Cumin.
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Fish Course: Pesto Branzino, Moroccan Salmon Fish Balls.
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Main Course: Braised Brisket with Gravy, Tanzia Stuffed Chicken and Moroccan Meatballs with Celery.
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Sides: Accompanied by Truffle Fingerling Potatoes , Sweet Potato Wedges with Honey & Ginger, Potato Kugel, Roasted Baby Vegetables , Sautéed Garlic Green Beans.
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Kid's Meal: Chicken Fingers, Sweet Potato Wedges with Honey & Ginger.
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Dessert: 3 Chef Choice Desserts.
Sephardic Seder 3
Based On 10-12 People Minimum
$
1,750
00
Based On 10-12 People Minimum -
Matzo: Your choice of Shmura or Regular.
-
Complete Seder Plate: Charoset, Lamb Shank, Romaine Lettuce, Fresh Grated Horseradish, Boiled Eggs, Bitter Herbs.
-
Mediterranean Salads: Babaganoush , Olive Tapenade, Matbucha, Casablanca Eggplant, Roasted Pepper Salad, Beet Salad, Artichoke Salad, Cauliflower Eggplant Salad, Quinoa Red Cabbage Salad.
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Soup: Chicken Soup, Moroccan Beef Soup with Cumin.
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Fish Course: Moroccan Salmon, Teriyaki Ginger Sea Bass.
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Main Course: Braised Beef with Shallot Demi Glaze, Moroccan Lemon, Artichokes & Olive Chicken, Stuffed Artichoke Bottoms, Roasted Lamb Shoulder with Rosemary & Thyme.
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Kid's Meal: Chicken Fingers, Sweet Potato Wedges with Honey & Ginger.
-
Dessert: 3 Chef Choice Desserts.