The Complete Passover Seder Delivered Right To Your Door.

ORDERS DEADLINE: March 31th 2023 | MINIMUM TOTAL ORDER: $300 and for ORLANDO $1000

Sephardic Seder 1

Based On 10-12 People Minimum
$ 1,075
00
Based On 10-12 People Minimum
  • Matzo: Your choice of Shmura or Regular.
  • Complete Seder Plate: Charoset, Lamb Shank, Romaine Lettuce, Fresh Grated Horseradish, Boiled Eggs, Bitter Herbs.
  • Mediterranean Salads: Babaganoush , Olive Tapenade, Matbucha, Casablanca Eggplant, Roasted Pepper Salad, Beet Salad, Artichoke Salad.
  • Soup: Moroccan Beef Soup with Cumin
  • Fish Course: Moroccan Salmon.
  • Main Course: Braised Brisket with Gravy, Tanzia Stuffed Chicken and Moroccan Meatballs with Celery.
  • Sides: Accompanied by Truffle Fingerling Potatoes , Quinoa Tanzia, Roasted Baby Vegetables , Broccoli & Zucchini Kugel.
  • Kid's Meal: Chicken Fingers and Sweet Potato Wedges with Honey & Ginger.
  • Dessert: 2 Chef Choice Desserts.

Sephardic Seder 2

Based On 10-12 People Minimum
$ 1,450
00
Based On 10-12 People Minimum
  • Matzo: Your choice of Shmura or Regular.
  • Complete Seder Plate: Charoset, Lamb Shank, Romaine Lettuce, Fresh Grated Horseradish, Boiled Eggs, Bitter Herbs.
  • Mediterranean Salads: Babaganoush , Olive Tapenade, Matbucha, Casablanca Eggplant, Roasted Pepper Salad, Beet Salad, Artichoke Salad, Quinoa Red Cabbage Salad.
  • Soup: Butternut Squash Soup, Moroccan Beef Soup with Cumin.
  • Fish Course: Pesto Branzino, Moroccan Salmon Fish Balls.
  • Main Course: Braised Brisket with Gravy, Tanzia Stuffed Chicken and Moroccan Meatballs with Celery.
  • Sides: Accompanied by Truffle Fingerling Potatoes , Sweet Potato Wedges with Honey & Ginger, Potato Kugel, Roasted Baby Vegetables , Sautéed Garlic Green Beans.
  • Kid's Meal: Chicken Fingers, Sweet Potato Wedges with Honey & Ginger.
  • Dessert: 3 Chef Choice Desserts.

Sephardic Seder 3

Based On 10-12 People Minimum
$ 1,750
00
Based On 10-12 People Minimum
  • Matzo: Your choice of Shmura or Regular.
  • Complete Seder Plate: Charoset, Lamb Shank, Romaine Lettuce, Fresh Grated Horseradish, Boiled Eggs, Bitter Herbs.
  • Mediterranean Salads: Babaganoush , Olive Tapenade, Matbucha, Casablanca Eggplant, Roasted Pepper Salad, Beet Salad, Artichoke Salad, Cauliflower Eggplant Salad, Quinoa Red Cabbage Salad.
  • Soup: Chicken Soup, Moroccan Beef Soup with Cumin.
  • Fish Course: Moroccan Salmon, Teriyaki Ginger Sea Bass.
  • Main Course: Braised Beef with Shallot Demi Glaze, Moroccan Lemon, Artichokes & Olive Chicken, Stuffed Artichoke Bottoms, Roasted Lamb Shoulder with Rosemary & Thyme.
  • Kid's Meal: Chicken Fingers, Sweet Potato Wedges with Honey & Ginger.
  • Dessert: 3 Chef Choice Desserts.

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