The Complete Passover Seder Delivered Right To Your Door.
ORDERS DEADLINE: March 31th 2023 | MINIMUM TOTAL ORDER: $300 and for ORLANDO $1000
Sephardic Seder 1
Based On 10-12 People Minimum
$
1,075
00
Based On 10-12 People Minimum -
Matzo: Your choice of Shmura or Regular.
-
Complete Seder Plate: Charoset, Lamb Shank, Romaine Lettuce, Fresh Grated Horseradish, Boiled Eggs, Bitter Herbs.
-
Mediterranean Salads: Babaganoush , Olive Tapenade, Matbucha, Casablanca Eggplant, Roasted Pepper Salad, Beet Salad, Artichoke Salad.
-
Soup: Moroccan Beef Soup with Cumin
-
Fish Course: Moroccan Salmon.
-
Main Course: Braised Brisket with Gravy, Tanzia Stuffed Chicken and Moroccan Meatballs with Celery.
-
Sides: Accompanied by Truffle Fingerling Potatoes , Quinoa Tanzia, Roasted Baby Vegetables , Broccoli & Zucchini Kugel.
-
Kid's Meal: Chicken Fingers and Sweet Potato Wedges with Honey & Ginger.
-
Dessert: 2 Chef Choice Desserts.
Sephardic Seder 2
Based On 10-12 People Minimum
$
1,450
00
Based On 10-12 People Minimum -
Matzo: Your choice of Shmura or Regular.
-
Complete Seder Plate: Charoset, Lamb Shank, Romaine Lettuce, Fresh Grated Horseradish, Boiled Eggs, Bitter Herbs.
-
Mediterranean Salads: Babaganoush , Olive Tapenade, Matbucha, Casablanca Eggplant, Roasted Pepper Salad, Beet Salad, Artichoke Salad, Quinoa Red Cabbage Salad.
-
Soup: Butternut Squash Soup, Moroccan Beef Soup with Cumin.
-
Fish Course: Pesto Branzino, Moroccan Salmon Fish Balls.
-
Main Course: Braised Brisket with Gravy, Tanzia Stuffed Chicken and Moroccan Meatballs with Celery.
-
Sides: Accompanied by Truffle Fingerling Potatoes , Sweet Potato Wedges with Honey & Ginger, Potato Kugel, Roasted Baby Vegetables , Sautéed Garlic Green Beans.
-
Kid's Meal: Chicken Fingers, Sweet Potato Wedges with Honey & Ginger.
-
Dessert: 3 Chef Choice Desserts.
Sephardic Seder 3
Based On 10-12 People Minimum
$
1,750
00
Based On 10-12 People Minimum -
Matzo: Your choice of Shmura or Regular.
-
Complete Seder Plate: Charoset, Lamb Shank, Romaine Lettuce, Fresh Grated Horseradish, Boiled Eggs, Bitter Herbs.
-
Mediterranean Salads: Babaganoush , Olive Tapenade, Matbucha, Casablanca Eggplant, Roasted Pepper Salad, Beet Salad, Artichoke Salad, Cauliflower Eggplant Salad, Quinoa Red Cabbage Salad.
-
Soup: Chicken Soup, Moroccan Beef Soup with Cumin.
-
Fish Course: Moroccan Salmon, Teriyaki Ginger Sea Bass.
-
Main Course: Braised Beef with Shallot Demi Glaze, Moroccan Lemon, Artichokes & Olive Chicken, Stuffed Artichoke Bottoms, Roasted Lamb Shoulder with Rosemary & Thyme.
-
Kid's Meal: Chicken Fingers, Sweet Potato Wedges with Honey & Ginger.
-
Dessert: 3 Chef Choice Desserts.