The Complete Passover Seder Delivered Right To Your Door.

ORDERS DEADLINE: March 31th 2023 | MINIMUM TOTAL ORDER: $300 and for ORLANDO $1000

Ashkenazi Seder 1

Based On 10-12 People Minimum
$ 1,075
00
Based On 10-12 People Minimum
  • Matzo: Your choice of Shmura or Regular.
  • Complete Seder Plate: Charoset, Lamb Shank, Romaine Lettuce, Fresh Grated Horseradish, Boiled Eggs, Bitter Herbs.
  • Dip & Salads: Babaganoush , Olive Tapenade, Potato Salad, Quinoa Soffritto Salad, Roasted Pepper Salad, Classic Egg Salad, Beet Salad.
  • Soup: Chicken Soup.
  • Fish Course: Salmon Teriyaki
  • Main Course: Braised Brisket with Gravy, Grilled Pargiot with Chimichurri.
  • Sides: Accompanied by Truffle Fingerling Potatoes , Roasted Baby Vegetables.
  • Kid's Meal: Chicken Fingers, Sweet Potato Wedges with Honey & Ginger.
  • Dessert: Tiramisu, Passover Brownies.

Ashkenazi Seder 2

Based On 10-12 People Minimum
$ 1,450
00
Based On 10-12 People Minimum
  • Matzo: Your choice of Shmura or Regular.
  • Complete Seder Plate: Charoset, Lamb Shank, Romaine Lettuce, Fresh Grated Horseradish, Boiled Eggs, Bitter Herbs.
  • Dip & Salads: Babaganoush , Olive Tapenade, Potato Salad, Quinoa Soffritto Salad, Roasted Pepper Salad, Classic Egg Salad, Beet Salad, Artichoke Salad.
  • Soup: Matzo Ball Soup, Butternut Squash Soup.
  • Fish Course: Pesto Branzino, Gefilte Fish.
  • Main Course: Braised Beef with Shallot Demi Glaze, Sweet & Sour Meatballs, Chicken Schnitzel, Roasted Lamb Shoulder with Rosemay & Thyme.
  • Sides: Accompanied by Truffle Fingerling Potatoes, Sweet Potato Kugel, Roasted Baby Vegetables , Broccoli & Zucchini Kugel.
  • Kid's Meal: Chicken Fingers, Sweet Potato Wedges with Honey & Ginger.
  • Dessert: 3 Chefs Choice Desserts.

Ashkenazi Seder 3

Based On 10-12 People Minimum
$ 1,750
00
Based On 10-12 People Minimum
  • Matzo: Your choice of Shmura or Regular.
  • Complete Seder Plate: Charoset, Lamb Shank, Romaine Lettuce, Fresh Grated Horseradish, Boiled Eggs, Bitter Herbs.
  • Mediterranean Salads: Babaganoush, Olive Tapenade, Potato Salad, Quinoa Soffritto Salad, Roasted Pepper Salad, Classic Egg Salad, Beet Salad, Artichoke Salad, Cauliflower Eggplant Salad.
  • Soup: Matzo Ball Soup, Butternut Squash Soup.
  • Fish Course: Pesto Branzino, Teriyaki Ginger Sea Bass.
  • Main Course: Ronen’s Spiced Rub Ribeye, Marinara Meatballs, Roasted Lamb Shoulder with Rosemay & Thyme, Grilled Pargiot Chimichurri.
  • Sides: Accompanied by Truffle Fingerling Potatoes , Sweet Potato Wedges with Honey & Ginger, Roasted Baby Vegetables , Shawarma Cauliflower, Yucca Shepard Pie Yerushalayim.
  • Kid's Meal: Chicken Fingers, Sweet Potato Wedges with Honey & Ginger.
  • Dessert: 3 Chefs Choice Desserts.

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