The Complete Passover Seder Delivered Right To Your Door.
ORDERS DEADLINE: March 28th 2023 | MINIMUM TOTAL ORDER: $300 and for ORLANDO $1000
Ashkenazi Seder 1
Based On 10-12 People Minimum
$
1,075
00
Based On 10-12 People Minimum -
Matzo: Your choice of Shmura or Regular.
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Complete Seder Plate: Charoset, Lamb Shank, Romaine Lettuce, Fresh Grated Horseradish, Boiled Eggs, Bitter Herbs.
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Dip & Salads: Babaganoush , Olive Tapenade, Potato Salad, Quinoa Soffritto Salad, Roasted Pepper Salad, Classic Egg Salad, Beet Salad.
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Soup: Chicken Soup.
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Fish Course: Salmon Teriyaki
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Main Course: Braised Brisket with Gravy, Grilled Pargiot with Chimichurri.
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Sides: Accompanied by Truffle Fingerling Potatoes , Roasted Baby Vegetables.
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Kid's Meal: Chicken Fingers, Sweet Potato Wedges with Honey & Ginger.
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Dessert: Tiramisu, Passover Brownies.
Ashkenazi Seder 2
Based On 10-12 People Minimum
$
1,450
00
Based On 10-12 People Minimum -
Matzo: Your choice of Shmura or Regular.
-
Complete Seder Plate: Charoset, Lamb Shank, Romaine Lettuce, Fresh Grated Horseradish, Boiled Eggs, Bitter Herbs.
-
Dip & Salads: Babaganoush , Olive Tapenade, Potato Salad, Quinoa Soffritto Salad, Roasted Pepper Salad, Classic Egg Salad, Beet Salad, Artichoke Salad.
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Soup: Matzo Ball Soup, Butternut Squash Soup.
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Fish Course: Pesto Branzino, Gefilte Fish.
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Main Course: Braised Beef with Shallot Demi Glaze, Sweet & Sour Meatballs, Chicken Schnitzel, Roasted Lamb Shoulder with Rosemay & Thyme.
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Sides: Accompanied by Truffle Fingerling Potatoes, Sweet Potato Kugel, Roasted Baby Vegetables , Broccoli & Zucchini Kugel.
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Kid's Meal: Chicken Fingers, Sweet Potato Wedges with Honey & Ginger.
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Dessert: 3 Chefs Choice Desserts.
Ashkenazi Seder 3
Based On 10-12 People Minimum
$
1,750
00
Based On 10-12 People Minimum -
Matzo: Your choice of Shmura or Regular.
-
Complete Seder Plate: Charoset, Lamb Shank, Romaine Lettuce, Fresh Grated Horseradish, Boiled Eggs, Bitter Herbs.
-
Mediterranean Salads: Babaganoush, Olive Tapenade, Potato Salad, Quinoa Soffritto Salad, Roasted Pepper Salad, Classic Egg Salad, Beet Salad, Artichoke Salad, Cauliflower Eggplant Salad.
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Soup: Matzo Ball Soup, Butternut Squash Soup.
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Fish Course: Pesto Branzino, Teriyaki Ginger Sea Bass.
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Main Course: Ronen’s Spiced Rub Ribeye, Marinara Meatballs, Roasted Lamb Shoulder with Rosemay & Thyme, Grilled Pargiot Chimichurri.
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Sides: Accompanied by Truffle Fingerling Potatoes , Sweet Potato Wedges with Honey & Ginger, Roasted Baby Vegetables , Shawarma Cauliflower, Yucca Shepard Pie Yerushalayim.
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Kid's Meal: Chicken Fingers, Sweet Potato Wedges with Honey & Ginger.
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Dessert: 3 Chefs Choice Desserts.